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How much omega-3 do adults need?

ICMR-NIN, India's National Institute of Nutrition, puts the daily minimum for all omega-3 at about 2.2 g. For adults it lists 300 mg a day of EPA and DHA, the omega-3s in fish. Both are figures for the population, never a personal dose.

A small kitchen scale with a bowl of walnuts, a spoon of flaxseeds and a fish fillet on a pale oak table.
Walnuts on the scale, with flaxseed and a fish fillet beside them.

What ICMR-NIN advises

ICMR-NIN gives figures for 3 things: fish, all omega-3, and the 2 omega-3s from fish and algae (EPA and DHA).

For fish, its 2024 dietary guidelines suggest about 200 g of marine fish a week, such as salmon, mackerel, trout and tuna.[1]

For all omega-3, the guidelines put the minimum at about 2.2 g a day on a 2,000-calorie diet. This counts plant omega-3 (ALA) too. The guidelines say a balanced diet with enough nuts, oilseeds, pulses and beans meets it.[1]

For EPA and DHA, the 2020 nutrient report lists population figures. It gives 300 mg a day for adults, and 300 to 500 mg in pregnancy and breastfeeding.[2] If you are pregnant, see omega-3 in pregnancy first.

200 g
marine fish a week, about (ICMR-NIN guidelines, 2024)
250 g
fatty marine fish a week (ICMR-NIN report, 2020)
2.2 g
minimum of all omega-3 a day on a 2,000-calorie diet, for the population (2024)
300 mg
EPA and DHA a day for adults, for the population (2020)

The 2020 figures come from a table of acceptable ranges.[2] A range for the population is not a target for each person. Ask your doctor or dietitian how much is right for you.

Two fish figures

The 2020 report says EPA and DHA can come from about 250 g of fatty marine fish a week.[2] The 200 g sits in a summary box of the 2024 guidelines, and neither document explains the difference. Both are amounts for a whole week of meals.

Our article on getting omega-3 from Indian food names the fish and plant foods.

No upper figure, and when to ask your doctor

ICMR-NIN's 2020 table gives no upper figure for adults.[2] No upper figure does not mean any amount is safe.

In people at high heart risk, more than 1.5 g a day of EPA and DHA was linked to an irregular heartbeat (atrial fibrillation).[3] Is omega-3 safe? covers this, and when to ask your doctor.

If you take a capsule

ICMR-NIN describes meeting its figures with food. Its 2024 dietary guidelines do not discuss omega-3 supplements. A capsule is one way to get EPA and DHA.

If you take one, follow the directions on the pack. The sources we read do not name a best time of day.

Ask your doctor before you take an omega-3 supplement if you take a blood thinner or any medicine regularly, are pregnant or breastfeeding, or are buying it for a child.

If you have a fish or shellfish allergy, ask your doctor before you take fish or krill oil.

Do not take more than the pack says.

Do not stop or cut down a medicine your doctor prescribed and take a supplement instead.

Medical disclaimer: This article is general information. It does not replace advice from your doctor about your own health.

Common questions

ICMR-NIN suggests sea fish each week, and its 2 reports give slightly different weekly amounts. Oily fish such as mackerel and sardines carry the most. Your doctor or dietitian can advise you.

Follow the directions on the pack.

Sources

  1. ICMR-NIN Expert Committee. Dietary Guidelines for Indians - 2024. Hyderabad: ICMR-National Institute of Nutrition; 2024. Available from: nin.res.inCited atp. 56, Guideline 7p. 54, Guideline 7
  2. ICMR-National Institute of Nutrition. Nutrient requirements for Indians: recommended dietary allowances and estimated average requirements, 2020. A report of the expert group. Hyderabad: ICMR-NIN; 2020. Updated 2024. Available from: nin.res.inCited atp. 21, Table A4p. 21, Table A4p. 21, Table A4, footnotep. 21, Table A4
  3. Abuknesha NR, O'Keefe JH, Qian F, Tintle NL, Lin Y, Sun Y, et al. Effects of omega-3 fatty acid treatment on risk for atrial fibrillation: an updated meta-analysis of 35 trials including 114 592 individuals. Circ Arrhythm Electrophysiol. 2026;19(8):e014785. doi:10.1161/CIRCEP.125.014785. PMID: 42517224. Available from: pubmed.ncbi.nlm.nih.govCited atAbstract